Is foie de gras de canard vegan?
Foie de gras de canard is a non-vegan food ingredient.
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So, what is foie de gras de canard?
Foie gras de canard, also known as duck foie gras, is a luxurious food ingredient made from the liver of specially fattened ducks. This French delicacy is known for its rich, buttery texture and distinctive flavor that's both savory and sweet. The process of making foie gras involves force-feeding ducks with a high-energy diet, resulting in a liver that's much larger and creamier than a normal duck liver. Foie gras de canard can be served in a variety of ways, from seared slices to pâté, and is often enjoyed as a gourmet addition to fine dining menus.
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