Is fiocchi di miglio vegan?
Fiocchi di miglio is an Italian food ingredient made from millet grains that have been processed into small, delicate flakes. These light and fluffy flakes have a mild, nutty flavor and a pleasing texture, making them a versatile addition to a wide range of recipes. Fiocchi di miglio can be used as a gluten-free substitute for breadcrumbs in recipes such as meatballs, meatloaf, or veggie burgers. They can also be cooked as a hot cereal, added to soups or stews, or used as a topping for salads or roasted vegetables. With their delicate flavor and unique texture, fiocchi di miglio are a must-try for anyone looking to add something new and exciting to their cooking repertoire.
Fiocchi di miglio is a vegan food ingredient.
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