Is flocon de millet vegan?

Flocon de millet, also known as millet flakes, is a gluten-free and nutrient-dense ingredient that is gaining popularity in the health food scene. These small, flat flakes are made by steaming and then rolling millet grains, resulting in a texture similar to rolled oats. Millet flakes are a rich source of protein, fiber, and essential vitamins and minerals, including magnesium, phosphorus, and B vitamins. They have a slightly nutty flavor and can be used as a nutritious substitute for oats in breakfast dishes like porridge or granola. Millet flakes are also a versatile ingredient in baking, adding a unique texture to cookies, muffins, and breads.