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Is flocons de soja vegan?

Flocons de soja is a vegan food ingredient.

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So, what is flocons de soja?

Flocons de soja, or soy flakes, are a versatile and nutritious food ingredient made from whole soybeans. They are produced by steaming the beans, removing the hulls, and then pressing them to remove the oil. What's left is a high-protein, low-carb flake that can be used in a variety of dishes. Flocons de soja are often used as a meat substitute in vegetarian and vegan recipes, as they have a meaty texture and absorb flavors well. They can be added to soups, stews, salads, and even baked goods for an extra boost of protein and fiber.

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