Is fraise lyophilisée vegan?
Fraise lyophilisée is a vegan food ingredient.
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So, what is fraise lyophilisée?
Fraise lyophilisée, or freeze-dried strawberries, is a popular food ingredient that is loved for its intense fruity flavor and aroma. It is made by freezing fresh strawberries and then subjecting them to a low-pressure vacuum environment that removes the water content without damaging the fruit's delicate structure. The resulting product is a crisp and airy strawberry piece that melts in your mouth and adds a burst of fruity sweetness to any dish. Fraise lyophilisée is versatile and can be used in a variety of culinary applications, including desserts, baked goods, smoothies, and even savory dishes. It is also a great alternative to fresh strawberries as it has a longer shelf life and retains its flavor and nutrients.
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