Is galangal juice vegan?

Galangal juice is a flavorful and aromatic ingredient that adds depth and complexity to dishes. Made from the rhizome of the galangal plant, this juice has a citrusy, spicy, and slightly sweet flavor with notes of pine and ginger. It is often used in Southeast Asian cuisine as a marinade for meats or seafood, in stir-fries, soups, and curries. Galangal juice contains antioxidants and anti-inflammatory properties and is believed to have medicinal benefits such as improving digestion and reducing inflammation. Overall, it's a versatile and healthy ingredient that can enhance the flavor profile of any dish.