Is gemodificeerd zetmeel vegan?

Gemodificeerd zetmeel, also known as modified starch, is a common food ingredient used in a variety of processed foods. It is derived from natural sources such as corn, tapioca, and potatoes, and undergoes a chemical process to alter its structure and properties. This modification allows the starch to better withstand heat, acid, and freezing, making it a valuable thickening and stabilizing agent in foods such as sauces, soups, and baked goods. Gemodificeerd zetmeel is a versatile and cost-effective ingredient that helps to improve texture, shelf life, and overall quality in many food products.