Is glucosestroop vegan?
Glucosestroop is a vegan food ingredient.
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So, what is glucosestroop?
Glucosestroop is a thick, syrupy substance made from cornstarch that is commonly used as a sweetener and binding agent in a wide range of food products. With its high glucose content, glucosestroop is a popular ingredient in confectionery, bakery, and beverage products, providing sweetness and improved texture. The production process involves breaking down cornstarch using enzymes and then refining the resulting syrup to achieve the desired level of sweetness and viscosity. Glucosestroop is a versatile ingredient with excellent stability and shelf life, making it a preferred choice for food manufacturers.
How to quickly find the source of ingredients like glucosestroop?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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