Is gluten-free oat fibre vegan?

Gluten-free oat fibre is a nutritious food ingredient derived from oats that are free from gluten, a protein found in wheat, rye, and barley. The fibre is extracted from the outer layer of the oat kernel, making it an excellent source of soluble and insoluble fibre. Gluten-free oat fibre is a popular ingredient in gluten-free and low-carbohydrate diets, as it provides a natural source of dietary fibre that can promote healthy digestion and help regulate blood sugar levels. With a neutral taste and versatile texture, gluten-free oat fibre can be easily incorporated into a variety of recipes, including baked goods, smoothies, and soups.