Is gluten-free oat fibre vegan?
Gluten-free oat fibre is a vegan food ingredient.
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So, what is gluten-free oat fibre?
Gluten-free oat fibre is a nutritious food ingredient derived from oats that are free from gluten, a protein found in wheat, rye, and barley. The fibre is extracted from the outer layer of the oat kernel, making it an excellent source of soluble and insoluble fibre. Gluten-free oat fibre is a popular ingredient in gluten-free and low-carbohydrate diets, as it provides a natural source of dietary fibre that can promote healthy digestion and help regulate blood sugar levels. With a neutral taste and versatile texture, gluten-free oat fibre can be easily incorporated into a variety of recipes, including baked goods, smoothies, and soups.
How to quickly find the source of ingredients like gluten-free oat fibre?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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