Is glycyrrhizine vegan?
Glycyrrhizine is a natural compound found in the roots of the licorice plant. It is widely used as a flavoring agent in confectionery, soft drinks, and tobacco products. Besides its sweetening properties, glycyrrhizine has been shown to have anti-inflammatory and antioxidant effects, and is being researched for its potential use in treating various health conditions, such as hepatitis, arthritis, and even cancer. However, it should be noted that excessive consumption of glycyrrhizine can lead to adverse side effects, such as high blood pressure and potassium loss, especially in people with pre-existing medical conditions.
Glycyrrhizine is a vegan food ingredient.
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