Is глютен vegan?
Глютен is a vegan food ingredient.
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So, what is глютен?
"Глютен" is a protein found in grains such as wheat, barley, and rye. It provides the elastic texture that is desired in bread and other baked goods. However, it is also a common allergen and can cause digestive issues for some people. Many gluten-free alternatives are available, but for those who can tolerate it, глютен is a staple ingredient in the kitchen. It is also commonly used as a protein supplement in vegetarian and vegan diets. Despite its controversy, глютен remains a fundamental ingredient in many cuisines around the world.
How to quickly find the source of ingredients like глютен?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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