Are kornblumen vegan?
Kornblumen, also known as cornflowers, are a vibrant and striking edible flower that adds a pop of blue to any dish. With delicate petals and a slightly sweet, floral taste, kornblumen are a popular choice for garnishing desserts, salads, and cocktails. Not only do they add a beautiful visual element to dishes, but they also contain antioxidants and have anti-inflammatory properties. Kornblumen are often used in herbal teas for their soothing and calming effects. Whether you're a professional chef or a home cook, kornblumen are an excellent ingredient to elevate the presentation and flavor of your dishes.
Kornblumen is a vegan food ingredient.
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