Is goma algarrobo vegan?
Goma algarrobo is a vegan food ingredient.
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So, what is goma algarrobo?
Goma algarrobo, also known as carob gum or locust bean gum, is a versatile food ingredient derived from the seeds of the carob tree. It is a natural thickener and stabilizer commonly used in the food industry to improve texture, consistency, and shelf life. Goma algarrobo is often used in ice creams, salad dressings, sauces, and other food products to give them a smooth and creamy texture. It is also used in gluten-free baking as a substitute for wheat flour. Goma algarrobo is high in fiber and low in fat, making it a healthy alternative to other thickeners and stabilizers.
How to quickly find the source of ingredients like goma algarrobo?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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