Is goma celulosa vegan?
Goma celulosa is a vegan food ingredient.
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So, what is goma celulosa?
Goma celulosa, also known as cellulose gum, is a versatile food ingredient derived from plant cell walls. This water-soluble polymer is widely used as a thickener, stabilizer, and emulsifier in various food applications, such as dairy products, salad dressings, and baked goods. Goma celulosa is low in calories and does not affect the flavor, color, or nutritional value of the food it is added to. It can also improve the texture, mouthfeel, and shelf life of the product. Due to its natural origin and functional properties, goma celulosa is a popular choice for food manufacturers looking to enhance the quality and appeal of their products.
How to quickly find the source of ingredients like goma celulosa?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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