Is goma de gellan vegan?
Goma de gellan is a vegan food ingredient.
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So, what is goma de gellan?
Goma de Gellan is a natural and versatile food ingredient that is derived from the fermentation of sugars by bacteria. It is commonly used as a gelling agent, stabilizer, and thickener in a wide range of food products, including dairy, confectionery, and beverages. What sets Goma de Gellan apart is its ability to create a high-strength gel at low concentrations, making it an efficient alternative to other gelling agents. It also has excellent heat and acid stability, which makes it suitable for use in a variety of processing conditions. Additionally, Goma de Gellan is vegan-friendly and has no known allergens, making it a safe choice for a broad range of consumers.
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