Is goma de xantana vegan?
Goma de xantana, also known as xanthan gum, is a natural polysaccharide produced by fermenting glucose or sucrose with the bacterium Xanthomonas campestris. This ingredient is widely used in the food industry as a thickener, stabilizer, and emulsifier. Goma de xantana is highly versatile, as it can withstand a wide range of temperatures and pH levels, making it ideal for use in a variety of food products. It is also commonly used in gluten-free baking to mimic the texture and elasticity of gluten. Due to its natural origin and effectiveness, goma de xantana has become a popular alternative to synthetic thickeners and stabilizers in the food industry.
Goma de xantana is a vegan food ingredient.
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