Is graine de celeri vegan?
Graine de celeri is a vegan food ingredient.
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So, what is graine de celeri?
Graine de celeri, or celery seed, is a tiny but mighty ingredient commonly used in various cuisines for its distinct flavor and medicinal properties. These small seeds are harvested from the celery plant and have a strong, slightly bitter taste with hints of sweetness and spice. They are often used as a seasoning in soups, stews, pickles, and dressings to add depth and complexity to the dish. In addition to its culinary uses, graine de celeri has been traditionally used in Ayurvedic medicine to treat digestive issues, joint pain, and inflammation.
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