Is grains de maïs à éclater vegan?
"Grains de maïs à éclater" is a French term that refers to the type of corn kernels used for making popcorn. These small, hard kernels are specially grown and harvested to have a high moisture content and tough outer shell, which allows them to explode and puff up when exposed to heat. They are a popular snack food around the world, enjoyed both sweet and savory. "Grains de maïs à éclater" are a versatile and delicious ingredient that can be prepared in many ways, making them a pantry staple for any home cook or snack enthusiast.
Grains de maïs à éclater is a vegan food ingredient.
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