Is grasso di pollo vegan?
Grasso di pollo is a non-vegan food ingredient.
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So, what is grasso di pollo?
Grasso di pollo is an Italian term that translates to chicken fat. It's a flavorful and versatile ingredient used in many cuisines. Chicken fat can be obtained by rendering the fat from chicken skin or by collecting it during cooking. This ingredient has a distinct aroma and imparts a rich, savory taste to dishes. It's often used as a cooking oil or as a flavoring agent for soups, stews, and sauces. With its unique flavor profile, chicken fat can be a great alternative to butter or vegetable oils in recipes, adding depth and complexity to any dish.
How to quickly find the source of ingredients like grasso di pollo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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