Is lomos de atun vegan?
Lomos de atun is a non-vegan food ingredient.
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So, what is lomos de atun?
Lomos de atun, or tuna loins, are a premium cut of meat sourced from the fleshy belly of yellowfin tuna. These firm and succulent loin portions are characterized by their deep red color, mild flavor, and meaty texture that's perfect for grilling or searing. Packed with lean protein, omega-3 fatty acids, and essential nutrients, lomos de atun are a healthy and delicious addition to any dish. Whether you're making sushi rolls, poke bowls, or even grilled steaks, these versatile tuna loins are sure to impress your taste buds and elevate your culinary skills to new heights.
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