Is green chilli pepper vegan?
Green chilli pepper, also known as green chili or hot pepper, is a fiery and versatile ingredient used in many cuisines worldwide. It is slender, with a pointed tip and a vibrant green color. Green chillies are hotter than their ripe red counterparts, making them perfect for adding heat to dishes like salsas, curries, and stir-fries. They are packed with nutrients like Vitamin C and antioxidants that help boost immunity and fight inflammation. When sliced, green chillies release a distinct, pungent aroma that can awaken the taste buds. With a little care and attention, green chilli peppers can add a burst of flavor and heat to any dish.
Green chilli pepper is a vegan food ingredient.
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