Is green sapote vegan?
Green sapote is a tropical fruit that grows in Central America and parts of South America. It has a green skin that is slightly rough and is about the size of a small avocado. The flesh is a pale green color and has a soft, creamy texture with a sweet, mild flavor reminiscent of a pear or banana. It is often eaten raw, but can also be used in smoothies or desserts. Green sapote is rich in vitamin C, fiber, and potassium, and is believed to have a number of health benefits, including boosting immunity and aiding digestion.
Green sapote is a vegan food ingredient.
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