Is langsat vegan?
Langsat, also known as Lansium domesticum, is a tropical fruit native to Southeast Asia. The fruit is small and round with a thin, yellowish-brown peel that is easily removed to reveal the translucent, juicy flesh inside. The taste is sweet with a slightly sour note and a delicate aroma. Langsat is packed with essential vitamins and minerals like Vitamin C, Potassium, and Calcium, making it a healthy addition to any diet. It is commonly eaten fresh as a snack or used in traditional Southeast Asian desserts. With its unique flavor and health benefits, langsat is quickly gaining popularity worldwide.
Langsat is a vegan food ingredient.
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