Is gros manseng vegan?
Gros Manseng is a white grape variety that is primarily grown in Southwest France, particularly in the Basque region. This grape is known for producing full-bodied wines that are high in acidity and have a distinct aroma of tropical fruits like pineapple, passionfruit, and grapefruit. It is commonly blended with other grape varieties such as Petit Manseng and Courbu to create unique and flavorful wines. Gros Manseng is also used to make sweet wines like Jurançon, which have a bright golden color and a honey-like taste. Its versatility and distinctive flavor profile make Gros Manseng a popular choice for winemakers looking to create complex and flavorful wines.
Gros manseng is a vegan food ingredient.
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