Is farina di grano tipo 0 vegan?
Farina di grano tipo 0 is a finely ground flour made from soft wheat that is commonly used in Italian cuisine. It is an unrefined flour, meaning it still contains some of the wheat bran and germ, making it a healthier alternative to highly processed flours. Farina di grano tipo 0 has a low gluten content, making it ideal for making delicate pasta dough and pastries. It has a pale yellow color and a silky texture. This flour is widely used in Italy for making bread, pizza, and fresh pasta, and it is prized for its high-quality taste and nutritional value.
Farina di grano tipo 0 is a vegan food ingredient.
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