Is sólido de jarabe de maíz vegan?
"Sólido de jarabe de maíz" is a versatile food ingredient made by dehydrating corn syrup to form a solid powder. This powder can be used as a sweetener in a variety of food products, including baked goods, confectioneries, and beverages. Because of its high solubility in water, it's a popular choice for creating smooth and creamy textures in products such as ice creams and yogurts. It also helps to enhance the flavor and color of foods. Sólido de jarabe de maíz is a convenient and shelf-stable ingredient that provides a consistent sweetness and texture in many different applications.
Sólido de jarabe de maíz is a vegan food ingredient.
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