Is guma ksantanowa vegan?
Guma ksantanowa is a vegan food ingredient.
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So, what is guma ksantanowa?
Guma ksantanowa, also known as xanthan gum, is a popular food ingredient used for its thickening and stabilizing properties. It is a white powder that is derived from the fermentation of sugar by the bacterium Xanthomonas campestris. Guma ksantanowa is commonly used in gluten-free baking, as it can mimic the elasticity and texture of gluten. It is also used in a variety of products including salad dressings, sauces, and dairy products. Due to its versatility and effectiveness, guma ksantanowa has become a staple in the food industry, particularly in the production of low-fat and low-calorie foods.
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