Is haricot rouge précuit vegan?

Haricot rouge précuit is a French term that translates to "pre-cooked red beans." These beans are plump, kidney-shaped, and feature a deep red hue that adds vibrancy to any dish. As the name suggests, haricot rouge précuit is pre-cooked, meaning that it is partially cooked before packaging for convenience. This cooking process preserves the beans' texture and flavor, making them an excellent addition to salads, stews, chilies, and more. These beans are an excellent source of protein, fiber, and essential vitamins and minerals, making them a nutritious choice for any meal. With their bold color and rich flavor, haricot rouge précuit is a versatile ingredient that adds both nutrition and depth to any dish.