Is de sirop glucose-fructose vegan?

De sirop glucose-fructose is a food ingredient commonly used in the food industry as a sweetener. It is made from corn syrup and is a mixture of glucose and fructose. This ingredient is known for its high sweetness level, similar to that of regular sugar, but with a lower cost. It is commonly used in a variety of food products, including baked goods, beverages, and processed foods. De sirop glucose-fructose is also used to enhance the texture and shelf life of food products, making it a popular ingredient for manufacturers. While it is generally considered safe for consumption, some studies suggest that excessive consumption of this ingredient may have negative health effects.