Is hidrolizált növényi fehérjék vegan?
Hydrolyzed vegetable proteins, or "hidrolizált növényi fehérjék" in Hungarian, are a group of food ingredients derived from plants that have been broken down into smaller peptide chains through hydrolysis. This process makes them more easily digestible and bioavailable, making them a popular ingredient in many processed foods such as soups, sauces, and snacks. They also enhance the umami or savory flavor of foods, making them a common flavoring agent in the food industry. Hydrolyzed vegetable proteins are a versatile ingredient that can be derived from a variety of plant sources, including soy, wheat, and corn. However, those with allergies or sensitivities to these plants should be cautious when consuming products that contain hidrolizált növényi fehérjék.
Hidrolizált növényi fehérjék is a vegan food ingredient.
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