Is hydrogenated tallow acid vegan?
Hydrogenated tallow acid is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is hydrogenated tallow acid?
Hydrogenated tallow acid is a type of fatty acid that is derived from the hydrogenation of tallow, a substance made from animal fat. This ingredient is commonly used in the food industry as a stabilizer, emulsifier, and thickener. Hydrogenated tallow acid has a high melting point and can be solid or semi-solid at room temperature. It is often used in the production of margarine, baked goods, and snack foods. While hydrogenated tallow acid is widely used in the food industry, it has been controversial due to its high levels of saturated fat, which has been linked to negative health effects.
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