Is hydrogenuhličitan sodný vegan?
Hydrogenuhličitan sodný is a vegan food ingredient.
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So, what is hydrogenuhličitan sodný?
Hydrogenuhličitan sodný, also known as sodium bicarbonate or baking soda, is a versatile ingredient commonly used in the food industry. This white crystalline powder has a slightly salty and alkaline taste and can act as both a leavening agent and a pH regulator in baked goods. It reacts with acids such as vinegar or lemon juice to release carbon dioxide gas, which causes doughs and batters to rise. Sodium bicarbonate can also be used to tenderize meat and enhance the golden color of fried foods. In addition to its culinary applications, sodium bicarbonate is also used in medicine, cleaning products, and personal care items.
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