Is rostlinný tuk vegan?
Rostlinný tuk is a vegan food ingredient.
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So, what is rostlinný tuk?
Rostlinný tuk, or vegetable fat, is a type of plant-based fat that is commonly used as a substitute for animal fats in cooking and baking. It is typically derived from sources such as soybeans, palm oil, or canola oil, and has a high smoke point, making it ideal for frying and sautéing. Rostlinný tuk is also often used in the production of processed foods, such as margarine, chocolate spreads, and snack foods. While it may be a healthier alternative to animal fats, it is important to note that some sources of rostlinný tuk, like palm oil, have controversial environmental impacts.
How to quickly find the source of ingredients like rostlinný tuk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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