Is hydroxypropyl-cellulose vegan?
Hydroxypropyl-cellulose is a vegan food ingredient.
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So, what is hydroxypropyl-cellulose?
Hydroxypropyl cellulose is a plant-derived food ingredient commonly used as a thickener, stabilizer, and emulsifier. It is a type of modified cellulose that has been chemically altered by adding hydroxypropyl groups to its structure, resulting in a highly water-soluble and viscous polymer. Hydroxypropyl cellulose has a neutral taste and odor and is compatible with a wide range of food products, including baked goods, dairy products, and beverages. It is also used in pharmaceuticals and personal care products as a binder, film-former, and viscosity modifier. This versatile ingredient provides excellent functionality, improves product texture, and enhances mouthfeel, making it a popular choice in the food industry.
How to quickly find the source of ingredients like hydroxypropyl-cellulose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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