Is invert sugar cane syrup vegan?

Invert sugar cane syrup is a natural sweetener that is derived from sugar cane. It is created by breaking down sucrose, the primary sugar found in cane sugar, into two simpler sugars: glucose and fructose. This process, known as inversion, results in a syrup that is sweeter than regular sugar and has a smoother texture. Invert sugar cane syrup is often used in baking, confectionery, and beverage production as it helps to improve texture, shelf life, and flavor. It is also a popular choice among health-conscious consumers as it has a lower glycemic index compared to regular sugar.