"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
Learn more
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is invert cane syrup?
Invert cane syrup is a thick, amber-colored liquid sweetener made by breaking down sucrose (table sugar) into its two constituent parts, glucose and fructose. This process creates a syrup that is sweeter and more viscous than regular sugar, making it a popular ingredient in a variety of baked goods and confections. Unlike corn syrup, invert cane syrup is derived from natural sources, and is often preferred by bakers looking for a more complex, molasses-like flavor. Its high sugar content makes it an excellent preservative, and it can help improve the texture and shelf life of products like cookies, cakes, and candy.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.