Is sel et vegan?
Sel et is a vegan food ingredient.
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So, what is sel et?
Sel et is a French term that translates to "salt" in English. Salt is a crystalline mineral that has been used for centuries to enhance the flavor of food. It is essential for human survival and is also commonly used in food preservation. Sel et comes in many varieties, from sea salt to Himalayan pink salt, and is used in both sweet and savory dishes. While it's important to use salt in moderation for health reasons, it's hard to deny the depth of flavor it adds to a dish. Whether you're sprinkling sel et on a steak or using it to season a batch of cookies, it's a pantry staple that no home cook should be without.
How to quickly find the source of ingredients like sel et?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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