Is inverttisokeri vegan?
Inverttisokeri is a vegan food ingredient.
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So, what is inverttisokeri?
Inverttisokeri, also known as invert sugar, is a versatile food ingredient commonly used in the food industry for its unique properties. It is made by hydrolyzing sucrose, the most common sugar found in plants, into glucose and fructose. This process results in a sweeter and more viscous syrup than regular sugar, with a lower tendency to crystallize. Invert sugar is used in various products such as candies, baked goods, and beverages to enhance their sweetness, improve texture and extend shelf life. It also acts as a humectant, helping to retain moisture and prevent staling.
How to quickly find the source of ingredients like inverttisokeri?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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