Is invertzuckersirup vegan?
Invertzuckersirup is a vegan food ingredient.
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So, what is invertzuckersirup?
Invertzuckersirup, also known as inverted sugar syrup, is a popular food ingredient commonly used in the baking and confectionery industries. It is made by hydrolyzing sucrose, a disaccharide, into its component monosaccharides, glucose, and fructose, through the addition of acid and heat. The resulting syrup is sweeter than regular sugar, has a higher viscosity, and is more resistant to crystallization. Invertzuckersirup is a versatile ingredient that can improve the texture, flavor, and shelf-life of baked goods, candies, and beverages. It is also used as a sweetener in jams, jellies, and syrups.
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