what is vegan

Is jarrets de porc vegan?

Jarrets de porc, or pork shanks, are a flavorful and versatile cut of meat that comes from the lower portion of the pig's leg. With their succulent meat and distinctive bone marrow, they're an excellent choice for slow-cooking methods like braising, roasting, or stewing. Whether you're making a hearty winter soup or a more refined French-style dish, jarrets de porc can add depth and complexity to a wide range of recipes. And thanks to their high collagen content, they're an ideal ingredient for creating rich, velvety sauces and broths that will take your cooking to the next level.

Jarrets de porc is a non-vegan food ingredient.

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