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Is jaune d œufs de vegan?

Jaune d œufs de is a non-vegan food ingredient.

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So, what is jaune d œufs de?

Jaune d'œufs de, also known as egg yolk, is a rich and creamy ingredient that adds depth of flavor and texture to dishes. Derived from the center of a chicken's egg, the yellow-orange hue of the yolk comes from the carotenoids in the chicken's feed. High in protein, essential amino acids, and cholesterol, egg yolks are a staple in many recipes including custards, sauces, and baked goods. When properly cooked, egg yolks can create velvety textures and add a luxurious mouthfeel to any dish. Additionally, egg yolks are a good source of vitamin D, an important nutrient for bone health.

How to quickly find the source of ingredients like jaune d œufs de?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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