Is jellyfish dried salted vegan?
Jellyfish dried salted is a traditional Chinese ingredient that has gained popularity worldwide due to its unique texture and flavor. The jellyfish, which is harvested from the sea, is first washed thoroughly, then soaked in salt water to remove any residual impurities. Once cleaned, the jellyfish is sliced into thin strips and dried under the sun. The end result is a chewy and slightly crunchy texture that can add a savory umami taste to dishes. Jellyfish dried salted is often used in salads, soups, and stir-fries, and is considered a delicacy in many parts of Asia.
Jellyfish dried salted is a non-vegan food ingredient.
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