Is milkfish vegan?
Milkfish, also known as Chanos chanos, is a popular seafood ingredient in Southeast Asia and the Pacific Islands. This nutrient-rich fish has a distinctive flavor and delicate texture that makes it a favorite in many traditional dishes. Milkfish is often prepared by grilling, frying or baking, and is commonly used in soups, stews, and curries. Rich in omega-3 fatty acids and high-quality protein, milkfish is a healthy addition to any diet. Its versatility and unique taste make it a prized ingredient for chefs and home cooks alike.
Milkfish is a non-vegan food ingredient.
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