Is جنجل vegan?
جنجل is a vegan food ingredient.
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So, what is جنجل?
"جنجل" is a versatile ingredient used in Middle Eastern and Mediterranean cuisine. It is a variation of sesame paste made from roasted, ground white chickpeas. With its nutty flavor and creamy texture, it serves as a vegan substitute for dairy-based sauces, such as mayo or sour cream. "جنجل" is an excellent source of protein, fiber, and essential vitamins and minerals, making it a nutritious addition to any diet. Its ability to enhance the taste and texture of dishes makes it an indispensable pantry staple.
How to quickly find the source of ingredients like جنجل?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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