what is vegan

Is joghurt aus pasteurisierter milch vegan?

Joghurt aus pasteurisierter milch is a non-vegan food ingredient.

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So, what is joghurt aus pasteurisierter milch?

Joghurt aus pasteurisierter Milch is a creamy and nutritious ingredient that is made from pasteurized milk that has been fermented with live bacteria. The pasteurization process involves heating the milk to kill harmful bacteria, which helps to prolong the shelf life of the yogurt. This type of yogurt is a good source of protein, calcium, and probiotics, which can help support a healthy digestive system. Its smooth and tangy taste makes it a versatile ingredient that can be used in a variety of recipes, from smoothies and dips to marinades and dressings. Whether enjoyed on its own or as part of a meal, Joghurt aus pasteurisierter Milch is a delicious and healthy addition to any diet.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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