Is jus de soja vegan?
Jus de soja, or soy milk, is a popular plant-based alternative to dairy milk. Made from soaking and grinding soybeans, this milky liquid is rich in protein, fiber, and essential vitamins and minerals. With a slightly sweet and nutty flavor, it can be enjoyed on its own or used in a variety of recipes, from smoothies and baked goods to savory dishes like curries and soups. Jus de soja is also naturally lactose-free and low in saturated fat, making it a healthy choice for those with dietary restrictions or who are looking to reduce their intake of animal products.
Jus de soja is a vegan food ingredient.
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