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Is kalamata-oliven vegan?

Kalamata-oliven is a vegan food ingredient.

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So, what is kalamata-oliven?

Kalamata olives are a type of Mediterranean olive that are loved for their rich, meaty flavor and distinctive almond shape. These olives are grown in the region of Kalamata in Greece and are typically harvested by hand to ensure their quality. Kalamata olives have a dark purple-black color and are characterized by their soft, tender texture and slightly bitter taste. They are commonly used in Greek and Mediterranean cuisine, adding depth and complexity to dishes such as salads, pasta, and pizza. Kalamata olives are also rich in healthy fats and antioxidants, making them a nutritious and flavorful addition to any meal.

How to quickly find the source of ingredients like kalamata-oliven?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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