Is kamut flour vegan?
Kamut flour is a vegan food ingredient.
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So, what is kamut flour?
Kamut flour is a unique and ancient grain that has been cultivated for thousands of years. It is made from Khorasan wheat, which is an ancestor of modern-day wheat, and has a rich, buttery flavor that sets it apart from other flours. Kamut flour is also high in protein, fiber, and minerals, making it a nutritious choice for baking and cooking. Its distinctive yellow color adds a beautiful hue to baked goods, and its high gluten content gives bread a chewy texture. Kamut flour is an excellent choice for those who are looking for a flavorful and healthy alternative to traditional wheat flour.
How to quickly find the source of ingredients like kamut flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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