Is kartoffelfasern vegan?
Kartoffelfasern is a vegan food ingredient.
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So, what is kartoffelfasern?
Kartoffelfasern is a German word that translates to "potato fibers" in English. These fibers are a natural food ingredient made from the starch and fiber of potatoes, which are processed and refined to create a fine, white powder. Kartoffelfasern have a high water-binding capacity and are often used as a low-calorie, gluten-free alternative to wheat flour in baking and cooking. They are also commonly used as a thickener in soups and sauces. Kartoffelfasern are a healthy source of dietary fiber and are often used in low-carb and high-fiber diets.
How to quickly find the source of ingredients like kartoffelfasern?
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