Is castaña vegan?
Castaña is a vegan food ingredient.
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So, what is castaña?
Castaña, also known as chestnut, is a nut that comes from the chestnut tree. It is a versatile ingredient commonly used in both sweet and savory dishes, adding a nutty and slightly sweet flavor. Castañas are high in complex carbohydrates, fiber, and vitamins, making them a nutritious addition to any diet. They can be eaten roasted, boiled, or pureed into a paste, and are often used in desserts such as chestnut cake, chestnut ice cream, and Mont Blanc. Castañas can also be used as a gluten-free alternative to flour in baking, or as a filling for ravioli or other pasta dishes.
How to quickly find the source of ingredients like castaña?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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